Discover the Perfect Serve

Naartjie & Pink Peppercorn G&T

Recipe developed for Hope by Michelle Parkin

ingredients
60ml Hope London Dry Gin, 200ml Indian Tonic, ½ teaspoon pink peppercorns, 1 naartjie, peeled
Garnish
Naartjie slices for garnish.
Preparation
In a tumbler muddle the gin and naartijie together. Top up with tonic and garnish with pink peppercorns.
Serve
On the rocks.